Saturday, May 10, 2014

Dump Cake Freebie



Description:

Who doesn’t love dump cakes! They are the easiest and most delicious dessert ever! 

They are perfect for birthdays, potlucks, get-togethers, or just anytime you want a delicious dessert without all the mess.

Dump cakes are very simple, really quick to prepare and loved by all. The recipes in this book are so easy, that anyone can make this dessert, even kids. The end result is an incredible tasting dessert!

This book has a wonderful collection of incredibly delicious dump cake recipes that you will want to keep handy. I have included a few recipes for homemade dry cake mix so you have the option of using store-bought cake mix or using a homemade dry cake mix. 

Some of the recipes you will find in this book are: 

Apple Blueberry Vanilla Dump Cake
Apple Cranberry Walnut Dump Cake
Berry-licious Dump Cake
Chocolate Caramel Dream Dump Cake
Chocolate Pumpkin Dump Cake
Deluxe Pineapple Cherry Coconut Dump Cake
Lemon Blueberry Dump Cake
Peach Dump Cake
Pumpkin Pecan Dump Cake
Raspberry Vanilla Dump Cake
Strawberry Rhubarb Dump Cake
Sweet Potato Dump Cake

Friday, May 9, 2014

Cooter Brown's Cookbook



Come on! Anyone going by the name Cooter Brown has got to know something about BBQ! Grab this freebie quick!

Description:

Get ready to put a little South in Your Mouth!
With this unique collection of mouth-waterin' recipes and down home personal stories from the one and only Cooter Brown. 

In this little book, you're getting everything from instruction on how to make Cooter's BBBBQ Sauce to his family's recipe for a great summertime dessert (along with the story of Cooter and his cousin Bobby's legendary prank inspired by that dessert.) 

The 12 winning recipes also include ribs, chicken, slaw, baked beans and more, along with a couple of BBQ sauce and rub recipes that have been perfected over the years. You're even gonna get Cooter' s Dad's secret recipe for "The Best Darned Burgers Ever!" 

When Cooter was asked why he only included 12 recipes, he replied: "It might be 12 recipes, but it ain't 12 meals. When you ponder the flexibility of the rubs and sauces, this little book has enough info to take you right through the year and into the next." 

Cooter continued, "Besides, you get one a them 200 recipe books and you only use the 10 best recipes anyway. This book is the basis for all your B-B-Q needs." 

So join Cooter Brown, the author of "South Mouth: Hillbilly Wisdom, Redneck Observations and Good Ol' Boy Logic" as he gives you a peek into his world and his family recipes for food so good if you put it on top of your head, your tongue would slap your brains out tryin' to get to it. 

Thursday, May 8, 2014

Pizza Cookbook Freebie



Synopsis:

This cookbook is a complete look at the making of pizza, from dough to finished pie. Focusing on technique and fundamentals, it will teach you how to prepare all of the famous types of pizzas such as hand tossed, deep dish, stuffed crust, calzone, grilled pizza, and dessert pizza to name a few. It also includes the outlines of toppings for some of the more archetypal pies such as the famous “White Pizza” and “Pizza Margherita”. 

After mastering the techniques and sauces here you will be able to make pizzas that far excel those of the famous chain restaurants in both flavor and appearance (of course homemade is always healthier, too). But remember, it is your pie, so don’t let anyone else tell you what you should put on top of it and you won’t have to eat humble pie!

Healthy Chicken Cookbook



Grab this healthy freebie!

Synopsis:


This book is your complete guide to slow cooker chicken recipes. Chicken is easily the ultimate crowd pleaser. Whether you are looking for a quick snack or a gourmet meal, chicken is always there to satiate your taste buds. Slow cookers have become the go-to solution for working individuals. 

However, not many dare to experiment with this great invention of the seventies. Slow cookers are more than just a device to prepare easy and simple recipes like stews and soups. These wondrous devices can also be used to prepare more creative and experimental dishes that will make your meals a lot more scrumptious and delectable. And this guide will help you achieve just the goal. 

This recipe book has you, your family, friends, relatives and almost all your special occasions covered. From simple basics to delectable visual and tasteful wonders, within these pages you will find recipes and flavor profiles that will lead you to reinvent your love for your slow-cooker, chicken and food on a whole. The recipes included contain some spins on classics, reinvented popular dishes from all around the world and plenty of original recipes to keep your palate exciting, inventive and forever flavorful. 

This book contains the following: 

Tips for cooking in a slow cooker 
Complete lunch and dinner meals that will instantly become family favorites 
Quick slow cooker chicken recipes 
Recipes for special occasions 
Designated chicken recipes to win your kids’ hearts over with 

If slow cooker is your favorite appliance and chicken your favorite ingredient, then this book is for you. And even in case they aren’t then this book will definitely convert you. So let’s get cookin’! 

Monday, May 5, 2014

Grilling Freebie



Grab this freebie just in time for the grilling season!

Description:

This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.

Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.

Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.

Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.