Loaded Mashed Potato Bake

This is a super easy but yummy potato recipe. It's really decadent so this is not for the feint of heart!

Ingredients:

4 Russet potatoes

1 small head of broccoli-divided into smaller florets

3 green onions-diced

1 cup shredded cheese of your choice

1/2 c. sour cream

4 oz. cream cheese-softened

1/2 stick of butter-softened

1 tsp. salt

1 tsp. black pepper

Directions:

Cut potatoes into fairly small cubes so that they cook faster. Boil until fork tender. Once done mash potatoes to the consistency that you like, I leave mine slightly chunky for texture. Mix potatoes and the remaining ingredients until thoroughly mixed. Pour into a well sprayed casserole dish. Bake in a 350* pre-heated oven for about 30 minutes or until it starts to bubble. 

Yes, that's the butter bubbling through the top...