Friday, August 22, 2014

Grandma's Secret 52 Sunday Recipes. Nans Perfection by Kath Collins



In Grandma’s 52 Secret Sunday Recipes: Nan’s Perfection you’ll discover dozens and dozens of traditional recipes that have stood the tests of time, always coming out delicious! These recipes have been secretly passed down, generation to generation, some since the early 1930’s. Now, Grandma Nan takes you on a step-by-step, easy to understand culinary journey that will make everyone in your home happier.

Mouthwatering recipes for classic meals like Country Fried Chicken, Meatloaf and Mashed Potatoes, Beef Burgundy, Lasagna and so much more are included. And of course, there’s plenty of other recipes for breakfasts, lunches, anytime snacks – and all the cookies, cakes, pies, fudge and brownie recipes any loving Grandmother needs to know. You’ll also benefit from more than 25 Secret Kitchen Tips, straight from Nan to you!

Thursday, August 21, 2014

The Real Mexican Cookbook


The Real Mexican Cookbook 

As far back as I can remember, Mexican food has been my absolute favorite. However, it wasn't until recently that I discovered true authentic Mexican food. I had always visited the big chain restaurants with friends. Even though I loved this food, what I discovered later would make that food look like table scraps. 

I have spent the last two years mentoring and tutoring Latin American students helping to teach them English. Although I have helped them improve their English, I have learned far more from them. 

After spending time almost everyday with these amazing people it is impossible to not to love them. Their culture, traditions, and especially their food, there is little not to like about them. One of the best things about spending time with them is learning to cook their food. 

I really feel that most people do not know what real Mexican food is. To many, Mexican food means visiting the local fast food restaurant and ordering a taco at the drive through. For others, visiting the local sit down restaurant is adequate. It is sad that what they think is Mexican food, is nothing more than Americanized Mexican adaptations. They sound Mexican, but if you travel to Mexico you would not recognize the food with the same name. The closest you will get to real Mexican food is to visit one of the small taco stands. 

For this reason I wrote this Mexican cookbook. I want to share the secrets to cooking real Mexican food so that you can enjoy the real thing from your own kitchen. From the basic taco, to chicken chilaquiles, to other foods you probably have never heard about. This Mexican cookbook provides the essentials to cooking Mexican food. The Mexican recipes in this book are the contributions of my many friends who have been generous enough to share with me their secrets to great Mexican food. 

You will learn to cook 

Chili Rellenos. 
And much more! 

Included in this book are a few bonus recipes from Peru and Brazil. I hope you find this cookbook unique among other Mexican cookbooks for kindle. 

I hope you enjoy your new journey into real Mexican cooking!

Homemade Frosting Cookbook


What's the best part of cupcakes? The frosting, of course! Making frosting from scratch is a great way to add a homemade touch to your cake or cupcake decorating. We have collected the most delicious and best selling recipes from around the world. Enjoy! 

Take a peak at a few of the recipes inside!

Cinnamon Vanilla Frosting 
Cookie Dough Frosting 
Peanut Butter Frosting 
Milky Way Chocolate Frosting 
Maple & Sugar Frosting 

Saturday, August 9, 2014

Farmhouse Classics Cookbook



Soups and Broths offer the ultimate in versatility, are packed full of flavour, are perfectly varied in texture and colour and are practical meals for the whole family. 
This book is packed full of classic, hearty and flavoursome recipes usually handed down from generation to generation. Whether you are looking for that classic mushroom soup or a flavour packed broth to form the base of that perfect pot roast, you are sure to impress with these simple, wholesome recipes. 
Farmhouse Classics, Hearty Soups and Broths is an indispensable reference for every home cook. Every recipe is written in a clear and concise style that takes you back to the farm having been tried and tested by generations.