Thursday, September 12, 2013

Miss Kay's Duck Commander Kitchen

I am unashamed of the fact that I am a fan of Duck Dynasty and I love Miss Kay and Phil. I hope that hubby and I are blessed with the years and love that they have had. This cookbook is due out November 5th and the link that I provided is for the paperback version that is listed for $13.79. I swear I don't know how they come up with the pricing for these books. It looks like the book will also be available in eBook and hardback.Here's the description from Amazon:

The sassy, country-cookin’ matriarch of the Robertson clan and star of A&E®'s Duck Dynasty® dishes up her fabulous recipes and stories in this irresistible family cookbook.
From fried chicken to fried frog legs, sausage gumbo to crawfish étouffée, and buttery biscuits to red beans and rice, Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. Now she shares her mouth-watering meals, drinks, desserts, and more, and her love shows in every recipe.

Since family is of utmost importance to the Robertsons, each section of Miss Kay’s Duck Commander Kitchen is organized around different family members and special events, featuring insider stories and colorful dinner table conversations that will keep you laughing. Miss Kay also reveals the favorite recipes of each of the Robertson men—and their wives—as well as the famous meals she cooks for extended family, friends, and church members. In addition to more than 100 recipes, beautiful full-color photos and family pictures make this book a feast for the eyes as well as the taste buds. And true to their faith, you’ll find scriptures sprinkled throughout Miss Kay’s Duck Commander Kitchen.

With a backwoods country flair, the cookbook that Duck Dynasty fans have been waiting for is finally here. And true to her down-home style, Miss Kay doesn’t disappoint: “Food is the language, and I know how to speak it!”

Let's just say that the news of the imminent release of this cookbook makes me happy, happy, happy!

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