Tuesday, May 20, 2014

Fine Cooking Cakes & Cupcakes

I am a big lover of sweets and this cookbook is one that I am going to use for years to come. The photography is wonderful. The recipes are drool worthy but simple to follow. The variety and variations of recipes are outstanding and will inspire many a Sunday dessert at my home. With step by step instructions that includes photographs for anything that may become a little tricky such as the fancier Boston Cream Pie recipe even a novice baker would be willing to give it a try.  My favorite technique shown in this cookbook is the finger method for spiking meringue, it's simple and would be a fun way to involve a child in helping with baking. I am happy to say that this is one of my favorite cookbooks that I have seen this year! It's well worth grabbing a copy of your own. 

**I received a copy in exchange for an honest review via Netgalley/Taunton Press**

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