Friday, October 18, 2013

Gluton Free Freebie

Book Description:


With the ever-increasing popularity and availability of almond flour and coconut flour, the sky is truly the limit for those who practice gluten-free diets. You just need some direction! 

***Both almond and coconut flours, due to their high fiber content, absorb liquids much quicker and in greater quantity than regular wheat flour. To maximize deliciousness, we add a base gluten free flour blend to the recipes to counteract this effect WITHOUT ruining the integrity of the coconut/almond flour flavors. The coconut and almond flours are still very much pronounced and you will find them MUCH easier and more fun to bake with!*** 

The delicious recipes in this book are arranged by Breakfasts, Muffins and Breads, Entrees, Appetizers/snacks, and lastly Desserts. 

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