Saturday, October 26, 2013

Pico De Gallo

I learned to make this a while back and it is so good that you will want to drink the juice that forms in the bottom with a straw. Yeah, it's that good! Make this a few hours ahead to let the flavors meld.


1 bundle of fresh cilantro
1/2 of a red onion
2 tomatoes
Juice of 1/2 of a lime
1/2 jalapeno
1 tsp finely chopped garlic
1/4 tsp salt


I chop the jalapeno as small as I can without making mush. I don't like biting into bit chunks of jalapeno.

I chop the onion quite a bit bigger.

I very roughly chop the entire bundle of cilantro. I LOVE the flavor. If it's too much for you start with half and go from there. This is more like a cilantro salad since I love it so much. Add all of the ingredients in a large bowl and mix together thoroughly. I have eaten this right away, but if you let it sit in the fridge for at least an hour or two it will be even better.

Happy Eating!

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