Friday, September 13, 2013

My Twist on a Whisky Sour

(Never mind the half empty whisky bottle-don't judge!)

This is so easy and you can tweak the measurements to fit your personal tastes. 


2 oz. Whiskey
1 Tbsp. Simple Syrup
1 c. Pineapple-Orange Juice
1/2 tsp. Grenadine
Maraschino cherries for garnish

 I put all of the ingredients in a mason jar with ice and shake like crazy-no fancy shaker needed!

This is a slightly weaker whisky sour so if you like the bite of the whisky you may want to use up to 3 oz., but be careful the sweetness of the juice will fool you and Jack loves to sneak up on you from behind!

This makes 2 small glasses or 1 decent size mason jar all depends on what kind of day you've had.

I take 2 cherries in mine thank you...


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